Uptown's Only Deepdish
4725 Freret Street
New Orleans, LA 70115
Tel: 504 322 2815
Mail: info@midwaypizzanola.com
Mon - Thu:11:30 am-till
Fri - Sat:11:30 am-Midnight
Sun:11:30 am-Midnight
10" |
14" |
|
Cheese |
9.00 | 14.00 |
Additional toppings |
1.50 | 2.00 |
Three or more toppings(exluding premium toppings) |
13.5 | 19.75 |
Toppings |
||
| Pepperoni | Caramelized onion | Artichoke heart |
| Italian sausage | onion | Feta |
| Ham | Fresh tomatoes | Gorgonzola |
| Sundried tomato | Black olive | |
| Roasted red pepper | Fresh basil | Kalamata olive |
| Green pepper | Roasted garlic | Banana pepper |
| Spanish onion | Mushroom | Anchovies |
| Red onion | Jalapenos | Green Chilis |
| Pineapple |
Premium Toppings |
2.50 | 3.50 | |
| House made meatballs | Applewood bacon | Chorizo Sausage | Garlic marinated shrimp |
| Prosciutto | Sliced Fresh mozzarella | Shrimp | Roasted chicken |
We can accommodate any of your gatherings - office party,birthday or special events - we can provide the food any of which that is offered on our menu. Orders of $200 or more can be delivered with an additional delivery fee.
We require a deposit and at least 48 hours notice for big events.
The Midway is proud to support various artists. We currently house a wide variety of art pieces.
Among the current pieces Midway Pizza is lucky enough to host are a couple of pieces by Jon Langford, a chicago based musician and artist who calls New Orleans his second home.
More information about Jon Langford can be found through the link below.
Jon Langford