Salads
| House Salad |
Greens, polenta croutons, mushroom, red onion, grape tomato with a Champagne mustard vinaigrette |
|
|
Small |
5.75 |
|
Large |
8.00 |
|
Add Chicken |
add 1.50 |
| Caesar Salad |
Romaine, roasted garlic croutons and shaved parmesan |
|
|
Small |
5.75 |
|
Large |
8.00 |
|
Add Chicken |
add 1.50 |
| Baby Spinach Salad |
Apple wood bacon, egg, gorgonzola, toasted pecans with a red onion marmalade vinaigrette |
|
|
Small |
6.25 |
|
Large |
9.5 |
| The Green Charter |
Chopped romaine, roasted chicken, bacon, tomatoes, red onion and green goddess dressing |
|
|
Small |
6.75 |
|
Large |
9.95 |
| Caprese |
Fresh mozzarella, tomato basil salad with a balsamic reduction |
7.5 |
SIGNATURE PIZZAS
| Smokey Treat |
Roasted chicken, bacon, green pepper, red onion, blue cheese,
finished with smoked chipotle BBQ sauce |
|
|
10" |
13.5 |
|
14" |
19.25 |
| King Creole |
Our own creole/fredo sauce, garlic marinated gulf shrimp, topped
with tomato basil relish, green onion |
|
|
10" |
13.50 |
|
14" |
19.25 |
| Money Pie |
Spinach cheese, pepperoni, meatballs, roasted garlic, grape
tomato, basil |
|
|
10" |
13.5 |
|
14" |
19.25 |
| Herb Tarlek |
Creole/fredo sauce, roasted chicken, mushroom, artichoke heart,
roast tomato, topped with garlic wilted spinach |
|
|
10" |
13.5 |
|
14" |
19.25 |
| Margherita |
Roasted garlic puree, grape tomato, fresh basil |
|
|
10" |
13.5 |
|
14" |
19.25 |
| The #18 |
Pepperoni, sausage, mushroom, spanish onion, green pepper |
|
|
10" |
13.5 |
|
14" |
19.25 |
| The Kingpin |
House made meatballs, caramelized onion, shaved parmesan, green onion |
|
|
10" |
13.5 |
|
14" |
19.25 |
| Don Flamenco |
Sundried tomato, prosciutto, gorgonzola |
|
|
10" |
13.5 |
|
14" |
19.25 |
| Slim Harpo |
Spanish onion, green pepper, mushroom, black olive |
|
|
10" |
13.5 |
|
14" |
19.25 |
| The Thunderbird |
Roasted chicken, Chisesi ham, bacon, caramelized onion, green onion, topped with roasted red pepper aioli |
|
|
10" |
13.5 |
|
14" |
19.25 |
| Captain Lou |
Midway spinach mix, bacon, chopped tomato, spanish onion |
|
|
10" |
13.5 |
|
14" |
19.25 |
| JoeHead |
Sausage, green pepper, sundried tomato, spanish onion, green onion |
|
|
10" |
13.5 |
|
14" |
19.25 |
| Uptown Meatdown |
Pepperoni, sausage, meatball, ham and bacon |
|
|
10" |
13.5 |
|
14" |
19.25 |
| The Natty "E" |
Roasted chicken, bacon, tomatoes, and onions topped with green goddess sauce |
|
|
10" |
13.5 |
|
14" |
19.25 |
| Tiny Bubbles |
Chisesi ham, pineapple, onions, and jalapenos |
|
|
10" |
13.5 |
|
14" |
19.25 |
| King Leon |
Meatballs, pepperoni, mushrooms, onions and extra sauce |
|
|
10" |
13.5 |
|
14" |
19.25 |
| The FD2 |
Chorizo sausage, green chiles, red onion, cotija cheese and green onions |
|
|
10" |
13.5 |
|
14" |
19.25 |
The Midway is proud to support various artists. We currently house a wide variety of art pieces.
Among the current pieces Midway Pizza is lucky enough to host are a couple of pieces by Jon Langford, a chicago based musician and artist who calls New Orleans his second home.
More information about Jon Langford can be found through the link below.
Jon Langford